Ресурсы
Этот раздел содержит публикации и ресурсы, касающиеся продовольственных потерь и порчи пищевой продукции в производственно-сбытовых цепях рыбного хозяйства.
Resources
Fish silage production and use in the Caribbean Feasibility study for Barbados and Saint Kitts and Nevi
01 September 2020
01 September 2020
This document is a compilation of the reports of the study commissioned in Barbados and Saint Kitts and Nevis to assess the feasibility of the production and utilization of fish silage.
Loss and waste in fish value chains - A review of the evidence from low and middle-income countries
01 September 2020
01 September 2020
This paper reviews the literature assessing fish waste and loss in low- and middle-income countries, and finds significant variation in estimates of loss due to diversity in measurement approaches.
Brief on food waste in the European Union
01 September 2020
01 September 2020
This brief on food waste is one out of a series of Bioeconomy Knowledge Centre briefs which intend to provide independent evidence for EU policy in this field.
Brief on biomass production of fisheries and aquaculture
01 September 2020
01 September 2020
This brief on fisheries and aquaculture biomass production is one out of a series of briefs from the EC's Knowledge Centre for Bioeconomy which intend to provide independent evidence for EU policy in this field....
Sustainability of food waste biorefinery: A review on valorisation pathways, techno-economic constraints, and environmental assessment
01 September 2020
01 September 2020
The goal of this review is to provide an overview of food waste valorisation pathways and to analyse to which extent these aspects have been considered in the literature.