Ресурсы
Этот раздел содержит публикации и ресурсы, касающиеся продовольственных потерь и порчи пищевой продукции в производственно-сбытовых цепях рыбного хозяйства.
Resources
Which freezing method is best?
01 January 2019
01 January 2019
Description of freezing options and methods.
Food Loss & Waste Protocol
01 January 2019
01 January 2019
The FLW Protocol is a multi-stakeholder effort that has developed the global accounting and reporting standard for quantifying food and associated inedible parts removed from the food supply chain.
Codex Alimentarius Maximum Residue Levels
01 January 2019
01 January 2019
Codex sets Maximum Residue Levels for all food and animal feed. The MRLs for all crops and all pesticides are publicly available on the Codex website.
Code of Conduct for Responsible Fisheries
01 January 2019
01 January 2019
This publication is a reference framework for national and international efforts, including the formulation of policies and other legal and institutional frameworks, to ensure sustainable fishing and production of aquatic living resources.
U.S. FOOD WASTEPOLICY FINDER
01 January 2019
01 January 2019
This tool can be used to research food waste policy at the U.S. federal and state levels and discover best practices for policy improvements that will support food waste prevention, recovery and recycling.