Ресурсы
Этот раздел содержит публикации и ресурсы, касающиеся продовольственных потерь и порчи пищевой продукции в производственно-сбытовых цепях рыбного хозяйства.
Resources
This project uses gender-transformative drama skits to encourage men and women to critically reflect on the harmful norms and power relations that impact value chain actors, especially women processors.
An innovative way of fish drying and smoking: FAO Thiaroye Processing Technique (FTT-Thiaroye)
01 January 2017
01 January 2017
Describes the Thiaroye improved smoking kiln as a cost effective method of fish smoking and drying which reduces post-harvest losses and adds value.
Discarding and the landing obligation
01 January 2017
01 January 2017
Information on the EU fish landing obligation.
Included are a collection of abstracts addressing five sub-sectors in agriculture: perishable food crop commodities; perishable livestock and fish food products; non-perishable food commodities; capacity development programs; issues affecting postharvest management.
Information to support the export of smoked fish to the EU and US.