Ресурсы
Этот раздел содержит публикации и ресурсы, касающиеся продовольственных потерь и порчи пищевой продукции в производственно-сбытовых цепях рыбного хозяйства.
Resources
REGULATION (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs
01 January 2017
01 January 2017
Provides information on the level of polycyclic aromatic hydrocarbons (PAH) allowed in smoked fish entering the EU market.
Reducing Post-harvest fish losses for improved Food security
01 January 2017
01 January 2017
Overview of causes of and solutions to fish loss and waste.
Scientists have developed a new algorithm for sensors which identify emerging blooms of cyanobacteria based on the behaviour of light reflected by the algae’s pigment.
This guides the development of biosecurity plans for application at the farm level, and is meant to be adapted for specific sectors (e.g. prawn or abalone farming) and production systems (e.g. pond or recirculation).
Report that provides information on the role played by frozen fish and cold store facilities in Sierra Leone.