Ресурсы
Этот раздел содержит публикации и ресурсы, касающиеся продовольственных потерь и порчи пищевой продукции в производственно-сбытовых цепях рыбного хозяйства.
Resources
Utilizing bycatch – the hidden hazard
01 January 2016
01 January 2016
This article discusses various frameworks and strategies in place to reduce or eliminate bycatch.
Wholesale Market Management Plan
01 January 2016
01 January 2016
Outlines the requirements for the management of a food wholesale market.
A study of women fish retailers in the Bihar, India.
Canning of fish and seafood
01 January 2016
01 January 2016
A description of canning processes for various fish and seafood products.
This paper reviews and estimates food loss and food waste in Indonesian supermarkets focusing on fresh fruit and vegetables, fish and meat products.