Ресурсы
Этот раздел содержит публикации и ресурсы, касающиеся продовольственных потерь и порчи пищевой продукции в производственно-сбытовых цепях рыбного хозяйства.
Resources
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Utilizing bycatch – the hidden hazard
01 January 2016
01 January 2016
This article discusses various frameworks and strategies in place to reduce or eliminate bycatch.
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Wholesale Market Management Plan
01 January 2016
01 January 2016
Outlines the requirements for the management of a food wholesale market.
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A study of women fish retailers in the Bihar, India.
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Canning of fish and seafood
01 January 2016
01 January 2016
A description of canning processes for various fish and seafood products.
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This paper reviews and estimates food loss and food waste in Indonesian supermarkets focusing on fresh fruit and vegetables, fish and meat products.