Ресурсы
Этот раздел содержит публикации и ресурсы, касающиеся продовольственных потерь и порчи пищевой продукции в производственно-сбытовых цепях рыбного хозяйства.
Resources
This document includes information related to food law implementation.
Code of Practice for Fish and Fishery Products
01 January 2012
01 January 2012
Codes of practice and guidelines designed to help meet standards and comply with legislation (e.g. the Codex Alimentarius Code of Practice for Fish and Fishery Products).
Post-harvest fish loss assessment in small-scale fisheries: A guide for the extension officer
01 August 2011
01 August 2011
This manual is the result of field testing and validation activities by FAO of three key post-harvest fish loss assessment methodologies developed over the past two decades, and is meant as a working tool for...
Review of post-harvest fish loss, causes and reduction measures.
Fish Processing: Sustainability and New Opportunities
01 January 2010
01 January 2010
This book seeks to address the challenges facing the international seafood industry by presenting the background against which fish processing will exist in the future, and by looking at the sustainability issues relating to conventional...