Ресурсы
Этот раздел содержит публикации и ресурсы, касающиеся продовольственных потерь и порчи пищевой продукции в производственно-сбытовых цепях рыбного хозяйства.
Resources
Managing bycatch and reducing discards
01 January 2014
01 January 2014
This FAO training video explores the issues and solutions to better manage bycatch and reduce discards in tropical shrimp fisheries.
The Digital Marketplace
01 January 2014
01 January 2014
Overview of digital marketing and direct marketing for fisheries sector.
Informal fish retailing in rural Egypt: Opportunities to enhance income and work conditions for women and men
01 January 2014
01 January 2014
This report aims to inform current and future strategies to improve conditions in informal fish retail by understanding in more depth the similarities and differences in employment quality and outcomes across different fish retailers.
Community theatre inspires women fish retailers in Egypt
01 January 2014
01 January 2014
An interactive theatre project has boosted the confidence of women fish vendors and inspired them to lobby for government recognition of their right to safely and legally sell fish.
Farmers Break Into International Market with Smoked Fish
01 January 2014
01 January 2014
Summary of a project in Nigeria which helped fish famers break into the international market, including details on how they leveraged new technology to improve fish processing.