Effective governance of modern aquaculture must reconcile ecological and human well-being so that the industry is sustainable. Without effective governance, there will be misallocation of resources, stagnation of the industry, and irreversible environmental damage.

This document describes work undertaken in Africa to support small and medium-sized enterprises, and to reduce food waste losses, in regards to fish product.

Advocacy group. 

A common processing technique, fish drying, is done on bare ground, which can lead to alteration and loss of products. The FAO and Burundi Fisheries Directorate started a project to improve these processing methods....

Information on why training small-scale fisheries trainers is important is discussed, and approaches and paths forward are included.