This HLPE report addresses the role and importance of fish in seeking food and nutrition security, and provides insight to the avenues needed to achieve sustainable fisheries and aquaculture and to strengthen the positive...

Harvest is one of the most important aspects of aquaculture but is often under-equipped and poorly planned. Harvest may be as simple as partial draining but can also be the most labor intensive activity.

Unlike food crops, extraction of oil from fish residue does not negatively impact food production. This paper presents an overview of developments made in fish oil extraction methodologies including physical, chemical and biological processes.

Draws attention to the opportunities and challenges faced by the frozen food sector.

The report gives insight into the requirements of an important market for chilled and frozen food by identifying key macro trends influencing food purchase and consumption in Japan.