Ресурсы
Этот раздел содержит публикации и ресурсы, касающиеся продовольственных потерь и порчи пищевой продукции в производственно-сбытовых цепях рыбного хозяйства.
Resources
This publication discusses mitigating problems associated with bycatch in trawl fisheries within the Coral Triangle Region of Southeast Asia.
Good practice policies to eliminate gender inequalities in fish value chains (FAO 2013)
01 January 2013
01 January 2013
This publication highlights key gender inequalities in fisheries and aquaculture value chains that lead to underperformance by women, and proposes good practice policies that can influence increases in production and processing of high-quality fish....
Smartfish Project in collaboration with CVF and the FAO-IGAD Fish Trade Project presents: Clean Fish Better Life, a video training package on good fish handling, processing and cooking for fisheries operators and consumers.
Report of the regional training workshop on improved fish smoking using the Thyarore (Thiaroye) system
01 January 2013
01 January 2013
Describes a regional training programme on the design, construction and use of the Thiaroye fish system oven/kiln.
This Codex standard applies to smoked, smoke-flavored, and smoke-dried fish prepared from fresh, chilled or frozen raw material. It deals with whole fish, fillets and sliced and similar products thereof.