This publication includes discussion of how fish processing wastes can be utilized as fish silage, fishmeal and fish sauce, as well as products such as proteins, amino acids, minerals, bioactive peptides, collagen and gelatin.

This document includes information related to bylaws and fish processing.

Complimentary to the Code of Practice for Fish and Fishery Products, these General Principles lay a foundation for ensuring food hygiene and should be used in conjunction with each specific code of hygienic practice....

Details regarding the UK ambition to achieve zero food waste to landfill by 2020 are discussed. 

Discusses different techniques of capture, handling and transport of fish within aquaculture.