In Chennai, India, fish processing waste that once polluted beaches is being transformed by local people into value-added products for use in aquaculture and agriculture.

In order to support long-term capacity building for women, the SSF Umbrella Programme conducted a review to identify successfully adopted post-harvest best practices that should be disseminated more widely to help reduce fish loss and...

This project addressed how to use 100% of all fish caught or farmed, and explored how to ensure nutrition is efficiently and effectively captured and repurposed in economically viable and market- appropriate ways.

A review of current practice, and estimates of the potential volume of by-products and their nutritional contribution from at-sea processing operations.

2021 placed much attention on and saw a number of activities, programmes and projects focused on addressing food loss and waste (FLW), with 2022 continuing the progress on the critical path to achieving FLW reduction...