资源
本节包含鱼类价值链中的粮食损失和浪费有关的出版物和资源。
Resources
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Even during the unexpected and unprecedented COVID-19 pandemic, Food Banks belonging to the European Food Banks Federation are showing evidence to be resilient through their daily dedication and determination.
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Due to the COVID-19 pandemic, many people have decided to stay home and reduce social interactions, resulting in an increased popularity of food delivery.
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La principal recomendación que surge del análisis de los resultados alcanzados en este estudio es que la forma de disminuir y evitar las pérdidas enormes, debidas a la falta de aplicación de los principios básicos...
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Before COVID-19, loss and waste could be minimised because of the control over farmed fish, but now, due to much reduced marketing options, aquaculture is more vulnerable to loss and waste.
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Creating a Sustainable Food Future: A Menu of Solutions to Feed Nearly 10 Billion People by 2050
01 July 2020
01 July 2020
This report offers solutions on creating a sustainable food future, including increasing fish supply and reducing FLW. Courses on the content are also available.