Canned fish is consumed all over the world and is assumed to be associated with fairly low levels of food loss and waste. Canned fish is one of the World Health Organization’s (WHO) recommended foods...

“Rien ne se perd, tout est utilisé”, meaning “no waste, all is utilized”. These are the powerful words of Madame...

This FAO eLearning course aims to provide an understanding of the importance of FLW in fish value chains and inform decision making for loss and waste prevention and reduction. It presents key definitions, causes and...

COVID-19 is changing the way fish is sold to and purchased by consumers.  Do these new final point of sale changes provide...

The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers and ensuring fair practices in food trade, and provides technical guidance on the activities related to fish and fishery products.