资源
本节包含鱼类价值链中的粮食损失和浪费有关的出版物和资源。
Resources
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The COVID-19 pandemic is affecting fish supply and trade, including many major fish producing, consuming, and trading nations. But what are the implications when it comes to loss and waste?
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EU Platform on Food Losses and Food Waste
01 January 2020
01 January 2020
This website provides information on how to support the achievement of the SDG.3 target on food waste and maximise the contribution of all actors.
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Calculator for impacts of food waste prevention actions
01 December 2019
01 December 2019
The Joint Research Centre of the European Commission (JRC) has developed a calculator for the environmental and economic impacts of food waste prevention actions.
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The State of Food and Agriculture
01 January 2019
01 January 2019
This report addresses how to move forward on food loss and waste reduction and to design more informed and better policies.
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Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable
01 January 2019
01 January 2019
This paper aims to map out the fish and seafood food system in Australia, linking production and consumption, to articulate challenges and opportunities for enhancing the sector’s contribution to future healthy and sustainable diets.