资源
本节包含鱼类价值链中的粮食损失和浪费有关的出版物和资源。
Resources
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This project uses gender-transformative drama skits to encourage men and women to critically reflect on the harmful norms and power relations that impact value chain actors, especially women processors.
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An innovative way of fish drying and smoking: FAO Thiaroye Processing Technique (FTT-Thiaroye)
01 January 2017
01 January 2017
Describes the Thiaroye improved smoking kiln as a cost effective method of fish smoking and drying which reduces post-harvest losses and adds value.
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Discarding and the landing obligation
01 January 2017
01 January 2017
Information on the EU fish landing obligation.
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Included are a collection of abstracts addressing five sub-sectors in agriculture: perishable food crop commodities; perishable livestock and fish food products; non-perishable food commodities; capacity development programs; issues affecting postharvest management.
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Information to support the export of smoked fish to the EU and US.