This FAO publication summarizes fish loss assessment case studies conducted by SAVE FOOD in Indonesia. The goal was to understand physical losses, and identify critical loss points and reduction interventions in value chains.

The report examines some new technologies used in maritime fisheries management, both current and emerging, so as to better understand how policies can influence their development and use and vice -versa.

Overview of market trend for canned seafood to 2025.

The study describes the main canned sardine markets in the EU, particularly focusing on Portugal, which is one of the most important markets (in terms of per capita consumption) for fresh and canned sardines.

A simple cost benefit analysis can help business leaders understand the risks and benefits of making or failing to make a capital investment. Guidelines to performing a cost benefit analysis are included.