Every year 1.3 billion tonnes of food are thrown away, equalling one third of all food grown for human consumption. Filmmakers explore the reasons for this waste and for ways to fix the problem.

Answers to why the UK should care about food waste, what the benefits and costs of food waste reduction are, and how food waste reduction be achieved through simple policy, are explored. 

The report provides an understanding of the opportunities and barriers to reducing food waste going to landfill from the wholesale, logistics and retail sector, including recommendations on how government can effectively engage these sectors.

in Germany. The focus is on selling and redistributing agricultural produce with visual impairments, and the drivers and barriers in implementing these practices.

Details the general national fisheries policy.