Fisheries management to avoid discards in the UK is being informed by efforts to “Fully document fisheries” and remote electronic monitoring.

The GITAG is a Scottish industry-based response to the urgent need to ban discards under the CFP. It is trialling selective gears that are designed to reduce or eliminate discards.

Recommendations to minimize the effects of transport on the welfare of farmed fish/fish. This applies to transport by air, sea or land, within a country and between countries.

In the US, consumer testing results, combined with Seafood-CQR data, indicate that flash-frozen fish can be a fresher, higher quality product than never-frozen fish purchased at retail.

This guide is for restaurant sustainability directors, owners, and others in leadership roles in the U.S. restaurant industry involved in creating or monitoring food waste reduction strategies.