The NEDPAD-FAO Fish Programme conducted studies on postharvest fisheries losses in the Volta Basin riparian countries. The objective was to assess the causes, nature, and contextual patterns of losses within the shared water body....

Improvements of fish drying racks in Burundi are detailed and benefits discussed. 

Overview of the various laws and regulations related to food waste.

Policy brief based on the proceedings of a Regional workshop on the use of the cold chain in the development of agriculture and agro industries in sub-Saharan Africa. 

Experts in fisheries/aqua-feeds estimate that a quarter of fisheries wastes are discarded, causing a significant environmental impact and loss of potential product value. It is important to find adequate modalities to manage fish waste.