资源
本节包含鱼类价值链中的粮食损失和浪费有关的出版物和资源。
Resources
Waste Duty of Care Code of Practice
01 January 2016
01 January 2016
This Code applies to you if you import, produce, carry, keep, treat, dispose of or, as a dealer or broker have control of, certain waste in England or Wales.
ATP Handbook
01 January 2016
01 January 2016
Included is the handbook for the ATP agreement, which governs the transport of fish and fish products and the equipment used for the carriage of these products.
Chilled Seafood in Multiple Retail 2016
01 January 2016
01 January 2016
A report on the chilled seafood sector in the UK.
Fish processing licensing policy manual
01 January 2016
01 January 2016
This manual provides guidance to the review and assessment process of the Fish Processing Licensing Board Newfoundland and Labrador (Canada) and identifies important factors in the recommendation-making process.
Synopsis of the Hong Kong Seafood Market
01 January 2016
01 January 2016
Provides key information on popular seafood items and product forms including live fish and shellfish, sales and restaurant venues, as well as Hong Kong consumer habits and trends.