资源
本节包含鱼类价值链中的粮食损失和浪费有关的出版物和资源。
Resources
![](/typo3temp/pics/6c4b7433f8.png)
France Moves Toward a National Policy Against Food Waste
01 January 2015
01 January 2015
The report discusses the idea that food is not a commodity, preventing food waste is high priority – followed by reuse and recycling – and food waste reduction can become a sustainable economic activity.
![](/typo3temp/pics/6cd3148732.png)
Aquaculture In Transition: value chain transformation, fish and food security in Myanmar
01 January 2015
01 January 2015
This study presents detailed findings from a field survey of Myanmar’s aquaculture value chain. The findings have important policy implications to help unlock the sector’s full growth potential and food security contributions.
![](/typo3temp/pics/e3c72b288b.png)
Co-products in the Swedish Seafood Processing Industry
01 January 2015
01 January 2015
A study aimed to quantify the amounts and types of seafood co-products generated in the Swedish fish processing industry, and to investigate how to more effectively use them.
![](/typo3temp/pics/a98bff50de.png)
Consumer-Related Food Waste: Causes and Potential for Action
01 January 2015
01 January 2015
This report focuses on factors causing consumer-related food waste in households and supply chains, and discusses how consumers’ motivation to avoid food waste and management skills of food provisioning influence food waste behaviors.
![](/typo3temp/pics/7be4fa26e1.png)
Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication
01 January 2015
01 January 2015
The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) represent the first ever international instrument dedicated to small-scale fisheries.