Chilling and refrigeration are widely accepted and reliable methods for preservation of fish for storage by maintaining its food value. This document presents a review and discussion on its applicability in fish processing technology.

The objective of this study was to quantify veterinary drug residues in commercially available frozen shrimp.

This report presents the potential to leverage new and emerging technologies to feed the future 10 billion world inhabitants and enhancing sustainability in the food processing sector.

The Ellen MacArthur Foundation’s report on Economics of a Circular Economy invites readers to imagine an economy where today’s goods are tomorrow’s resources, forming a virtuous cycle that fosters prosperity in a world of finite...

Market related solutions are highlighted in a WRAP initiative to reduce fish waste.