Much of the fish loss and waste in the Tanzanian fishery sector has been on examining physical loss, quality loss and market forces loss, and is experienced throughout the value chain, signaling the need for...

The 2022 edition of The State of World Fisheries and Aquaculture presents quantitative evidence of the growing role of fisheries and aquaculture in providing food, nutrition and employment, and highlights further changes needed in the...

In Colombia, multidimensional solutions to reduce and mitigate losses and waste of fish seek to encourage fish consumption and generate sustainable use of the resource, which will ultimately contribute to food and nutritional security of...

One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...

Promoting ‘whole fish’ thinking and solutions which ensure greater nutrition for thriving communities, strong economies and healthy environments.