资源
本节包含鱼类价值链中的粮食损失和浪费有关的出版物和资源。
Resources
Resolution and Plan of Action on Sustainable Fisheries for Food Security for the ASEAN Region Towards 2020
01 January 2011
01 January 2011
The Resolution and Plan are intended to serve as policy framework and priority actions to support sustainable development of fisheries and to enhance the contribution from fisheries to food security.
Seafish Gear Technology Note - Selectivity
01 January 2011
01 January 2011
The selectivity of a set of fishing gear is discussed.
Solving complex fisheries management problems: What the EU can learn from the Nordic experiences of reduction of discards
01 January 2011
01 January 2011
This article focuses on the issue of discards, identifies the problem as related to both natural and cultural, and suggests solutions with technical and regulatory instruments, and services and infrastructure that facilitate cultural change.
General Principles of Food Hygiene
01 January 2011
01 January 2011
These General Principles lay a firm foundation for ensuring food hygiene and should be used in conjunction with each specific code of hygienic practice, where appropriate, and the guidelines on microbiological criteria.
Review of post-harvest fish loss, causes and reduction measures.