This study aims to improve understanding of how green and digital technologies could be used to reduce consumer food waste and what could be done to further unlock this potential.

Food safety plays a vital role in food loss and waste reduction throughout large and small-scale fisheries and aquaculture value chains. Essential first steps towards addressing food loss and wasted-related issues are identifying where in...

Dumped at sea, lost on land or left to rot in shops and fridges, the global catch of fish is being wasted like never before – hurting not only the oceans but the nutrition of...

In Africa, food loss occurs in most, if not all, small-scale fish supply chains, and constitutes not only lost income to fishers, processors, and traders, but also contributes to food insecurity and malnutrition because a...

What happens to fish after it is caught has a big impact on its quality. This guide is for fishers, vessel owners, extension services, and anyone interested in how to maintain fish quality.