Opposed to popular belief, fish and fishery products are much more than animal protein. When well processed, prepared, and consumed, fish is an invaluable source of vitamins, minerals, and...
This article examines the Maroua wholesale artisanal fish market, a crucial center in Cameroon's Far North Region. It analyzes the market's significance in terms of fish trade volume, economic value, and economic activity.
Fresh fish dagaa are a rich source of protein, omega-3 fatty acids, and essential micronutrients. However, despite its economic and nutritional importance, the retail of fresh dagaa in Tanzania is plagued by challenges related to...
Women play a critical role throughout the fisheries and aquaculture value chain, accounting for almost half of the total workforce. As they have a particularly strong presence in pre-harvest activities, women have the opportunity to...
A new processing technology explores how to unlock the nutritional potential of seafood by transforming co-products into high-quality food protein ingredients, combating fatty acid oxidation and maximizing resource utilization.
