The COVID-19 pandemic is affecting fish supply and trade, including many major fish producing, consuming, and trading nations. But what are the implications when it comes to loss and waste?

This website provides information on how to support the achievement of the SDG.3 target on food waste and maximise the contribution of all actors.

The Joint Research Centre of the European Commission (JRC) has developed a calculator for the environmental and economic impacts of food waste prevention actions.

This report addresses how to move forward on food loss and waste reduction and to design more informed and better policies.

This paper aims to map out the fish and seafood food system in Australia, linking production and consumption, to articulate challenges and opportunities for enhancing the sector’s contribution to future healthy and sustainable diets.