The United Nations designated September 29 as the International Day of Awareness of Food Loss and Waste (IDAFLW) in 2019. The UN General Assembly invited all member states, UN organizations, and other international and regional...
Food loss and waste in fish value chains is an issue that has been continuously reported over time and is a result of many causes, some of which are directly linked to food safety, such...
The Guidelines for action on food loss and waste reduction in the Near East and North Africa provide support to Member Countries to implement the Voluntary Code of Conduct for Food Loss and Waste Reduction,...
This policy brief is a summary to the Guidelines for action on food loss and waste reduction in the Near East and North Africa aims at providing support to Member Countries to implement the Voluntary...
As the factors that account for FLW vary by context, so may the solutions proposed for their reduction. Whether considering upstream or downstream mitigation strategies, the development and use of appropriate technologies remain a viable...
