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Food Loss and Waste in Fish Value Chains
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Resources
Utilizing bycatch – the hidden hazard
01 January 2016
This article discusses various frameworks and strategies in place to reduce or eliminate bycatch.
Wholesale Market Management Plan
01 January 2016
Outlines the requirements for the management of a food wholesale market.
Decreasing Trend in Participation of Women in Fish Marketing in Patna, Bihar (India)
01 January 2016
A study of women fish retailers in the Bihar, India.
Canning of fish and seafood
01 January 2016
A description of canning processes for various fish and seafood products.
Food loss in supermarkets: what can supermarkets do to reduce food loss?
01 January 2016
This paper reviews and estimates food loss and food waste in Indonesian supermarkets focusing on fresh fruit and vegetables, fish and meat products.
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