This study aims to analyze both production and marketing of canned sardines using VC method. The goal is to quantify the creation of VA and examine distribution among the different actors within the chain.

Nearly half of edible U.S. seafood supply was lost annually between 2009-2013. This publication discusses the need for lost seafood to be monitored as part of the seafood supply chain.

This report aims to increase awareness of the value women bring to the seafood industry, and to encourage business leaders and policymakers to consider women when developing a new project or a policy.

A survey of U.S. consumer awareness, attitudes and behaviours related to wasted food. 

Provides an overview of many aspects of aquaculture including harvesting.