Supportive Policy Environment for On-board Handling in Large Scale Fisheries
Policy should aim to create an environment that enables the uptake of technology, good practice, and improved access to infrastructure, services, and markets that minimize food loss and waste (FLW).
Measures which promote FLW through better on-board practices may be found in fisheries and/or food safety policy. Modernization policy which aims to make fishing fleets more competitive, safer and improve the quality of fish landed, also contribute to FLW reduction.
Key Publications
Fishing Vessels Hygiene Inspection Checklist
Checklist to guide fishing vessel inspection in relation to food safety and hygiene requirements. | |
Hygiene Requirements, Controls and Inspections in the Fish Market Chain This guide is intended to provide needed inspection guidelines for use in the Central Asian region, where improved quality and safety of fisheries and aquaculture products have become been an increasing concern. |
More Resources
More Resources
31 October 2023
01 October 2023