While the effects of climate change on global food production and food security are widely known, the impacts on food safety are still not well understood. A new FAO publication, Climate change: Unpacking the burden on food safety, sets forth detailed scientific descriptions of how climate change is threatening the safety of food - sourced from both land and sea - and outlines how the exposure to a number of foodborne hazards could increase across the world.“A single environmental factor like increase in temperature can trigger varying degrees of effect on different food hazards globally,” said Keya Mukherjee,...