The role of science in National Food Control Systems: FAO at the IUFoST World Congress

At the IUFoST World Congress on Food Science and Technology, FAO presented its ongoing efforts in improving national food control systems using the FAO/WHO Food Control System Assessment Tool. The tool, developed jointly by FAO and the World Health Organization, provides a structured, transparent, and evidence-based method to assess food control systems across the entire food chain, from production to consumers, enabling countries to implement targeted strategies for measurable and sustainable improvements.

The session emphasized the critical role of science and risk analysis in support of food control systems, as highlighted by the tool. Based on Codex Alimentarius principles, one of the tool’s four key dimensions is the science and knowledge base for continuous improvement. For national food control systems to operate effectively, competent authorities should not only implement controls, collect, and analyze relevant data, but also maintain access to up-to-date scientific sources. They should apply the risk analysis paradigm and use foresight techniques to address emerging challenges. In doing so, meaningful engagement with diverse stakeholders is essential, along with ensuring that relevant capacity development opportunities are accessible to all involved parties.

FAO’s presentation also showcased the EU-funded project aimed at strengthening food control and phytosanitary capacities  and governance across 12 African Union (AU) Member States. One of the goals of the project is to align national food control frameworks with international standards, fostering trade and ensuring public health across the continent.

A key recommendation stemming from numerous assessments is to strengthen analytical services to generate relevant data and foster collaboration between competent authorities and academic institutions, thereby improving risk analysis capacities.

Through long-term partnerships with academia and scientific institutions, competent authorities can ensure their activities are informed by the latest scientific developments, remaining adaptable and responsive to the evolving needs of public health and international trade.

Photo © FAO/Giovanna Sartori