New food safety leaflets released for World Food Safety Day

Five new leaflets have been produced by FAO and WHO and released today as part of the materials for this year’s observance of World Food Safety Day.

The two-page leaflets offer information and advice on food safety for the people in different settings where food is produced or consumed. These include workplaces, traditional food markets, street food vending, schools and daycare centres and the home.

Advice includes making use of WHO’s Five Keys to Safer Food, ensuring good hand hygiene, providing employees with facilities to safely store and heat food, and teaching young people how to ensure their food is safe.

Access the leaflets in Arabic, Chinese, English, French, Russian, Spanish through the links below.

Food safety is everyone’s business in schools and daycare centres

Food safety is everyone’s business at home

Food safety is everyone’s business in traditional food markets

Food safety is everyone’s business in street food vending

Food safety is everyone’s business in workplaces