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Sécurité sanitaire et qualité des aliments
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Food safety and quality series
JECFA monographs
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Elaboration of best practice guidance on the development of shellfish sanitation systems within the framework of Section 7 of the Codex Code of Practice for Fish and Fishery Products. Call for data.
2014
Arsenic in food commodities. Request for data on Arsenic in Rice.
2014
Joint FAO/WHO Expert Committee on Food Additives. List of Substances Scheduled for evaluation and request for data for the 80th meeting of JECFA
2014
Joint FAO/WHO Expert Committee on Food Additives (JECFA). Request for Data on Lead in Food Commodities.
2014
Joint FAO/WHO Expert Committee on Food Additives (JECFA). List of substances scheduled for evaluation and request for data (Non-dioxin-like PCBs and Pyrrolizidine alkaloids)
2014
Joint FAO/WHO Expert Committee on Food Additives (JECFA).79th meeting on Food additives and Flavourings. List of substances scheduled for evaluation and request for data.
2013
FAO/WHO call for data on the Control of Specific Zoonotic Parasites in Meat.
2013
Joint FAO/WHO Expert Committee on Food Additives (JECFA).78th meeting on Veterinary Drug Residues in Food. List of substances scheduled for evaluation and request for data
2013
Joint FAO/WHO Activities on Risk Assessment of Microbiological Hazards in Foods. Call for data and experts on microbiological hazards associated with low moisture foods.
2013
Joint FAO/WHO Activities on Risk Assessment of Microbiological Hazards in Foods. Call for data and experts on microbiological hazards associated with spices and dried aromatic herbs.
2013
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