Organism subject to control: Soy has a history of safe consumption and according to the intended use its allergenic and toxicological characteristics do not represent a concern for human or animal health. Donor organisms: The introduced genes come from: - Streptomyces viridochromogenes (pat) - Bacillus thuringiensis (cmVip3Aa) Donor organisms have a history of food use and their allergenic and toxicological characteristics do not represent a concern for human or animal health. Characterization of the event: The soybean event DBN-Ø8ØØ2-3 was obtained by transformation mediated by Agrobacterium tumefaciens in the variety of Glycine max (L.) Merr., Cultivar Jack and presents the following characteristics: - Resistance to Lepidoptera. - Tolerance to the herbicide Glufosinate ammonium. Compositional Analysis: The composition studies presented show that, although some statistically significant differences were found in the comparisons, the values ​​obtained were within the range of the scientific literature and within the range of the commercial varieties used as comparators. The results obtained show that the analyzed event is substantially equivalent to its non-transgenic counterpart. Allergenic and Toxicological Characteristics: Bioinformatic analysis of the newly expressed products demonstrated that there is no sequence similarity to any known allergens or toxins. There is no evidence to support the need for animal studies, taking into account: - History of safe food use of new expression products. - Unprecedented donor and recipient of allergenicity. - Compositional equivalence of the event. - Absence of homology with allergens and toxins of VIP3Aa and PAT According to the foregoing, based on currently available scientific knowledge and internationally accepted requirements and criteria, it is concluded that the DBN-Ø8ØØ2-3 soy event is as safe and no less nutritious than its conventional counterpart, and that, therefore, there are no objections to its approval for human and animal consumption.