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2 4-dichlorophenoxyacetic acid (2 4-D) tolerance
Acetolactate synthase (ALS) inhibitors tolerance
Altered diurnal regulation
Altered flesh color
Altered flower colour
Altered lignin profile
Altered starch composition
Aryloxyphenoxypropionate (AOPP) acetyl coenzyme A carboxylase (ACCase) inhibitor tolerance
Bean Golden Mosaic Virus (BGMV) resistance
Bovine chymosin
Bromoxynil tolerance
Canola producing omega-3 long chain polyunsaturated fatty acids – DHA and EPA
Coleoptera resistance
Coloration
Cucumber mosaic virus resistance
Degradation of Phytate
Dicamba tolerance
Drought tolerance
Fertility restoration
Glufosinate tolerance
Glyphosate tolerance
Herbicide tolerance
High oleic acid
High stearidonic acid
Imidazolinone tolerance
Increased ear biomass at R1 developmental stage
Increased levels of anthocyanins in the fruit
Increased levels of anthocyanins in the fruit
Increased lysine content
Increased oleic acid content
Increased resistance to environmental stresses that reduce crop yield
Increased yield potential
Insect resistance
Isoxaflutole tolerance
Kanamycin resistance
Lepidoptera resistance
Low level of fatty acids
Male sterility
Mesotrione tolerance
Nematode protection
Papaya ringspot virus resistance
Potato leaf roll virus resistance
Potato virus Y resistance
Reduced amylose levels in starch
Reduced ethylene synthesis
Reduced gossypol in seed
Reduced levels of arginine and reducing sugars, reduced black spot bruising
Reduced levels of polyphenol oxidases
Reduced pectin degradation
Reduced polyphenol oxidase (PPO) expression (Non-browning)
Resistance to Fusarium wilt TR4
Resistance to late blight
Resistance to plum pox virus
Rice with increased levels of provitamin A
Short Stature
Sulfonylurea tolerance
Test trait 1
Test trait 2
Thermostable alpha-amylase production
Tolerance to the acetohydroxyacid synthase (AHAS)-inhibiting herbicide thifensulfuron, a sulfonylurea (SU) herbicide
Watermelon mosaic virus-2 resistance
Zucchini yellow mosaic virus resistance
Browse information by trait
Papaya ringspot virus resistance
Potato leaf roll virus resistance
Potato virus Y resistance
Reduced amylose levels in starch
Reduced ethylene synthesis
Reduced gossypol in seed
Reduced levels of arginine and reducing sugars, reduced black spot bruising
Reduced levels of polyphenol oxidases
Reduced pectin degradation
Reduced polyphenol oxidase (PPO) expression (Non-browning)
Resistance to Fusarium wilt TR4
Resistance to late blight
Resistance to plum pox virus
Rice with increased levels of provitamin A
Short Stature
Sulfonylurea tolerance
Test trait 1
Test trait 2
Thermostable alpha-amylase production
Tolerance to the acetohydroxyacid synthase (AHAS)-inhibiting herbicide thifensulfuron, a sulfonylurea (SU) herbicide
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