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Food safety and quality
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| |
| 香料 |
2,2,6-Trimethylcyclohexanone |
| 同义词 |
|
| JECFA评价 |
2002 (Session 59) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
2,2,6-Trimethylcyclohexanone |
| JECFA编码 |
1108 |
| CAS编码 |
2408-37-9 |
| FEMA编码 |
3473 |
| COE编码 |
686 |
| FLAVIS编码 |
|
| 分子量 |
140.23 |
| 化学结构式 |
C9H16O |
| 物理性状/气味 |
Colourless liquid; camphoraceous tobacco notes; thujune like |
| 溶解度 |
Insoluble in water; soluble in fat |
| 在乙醇中溶解度 |
Miscible at room temperature |
| 沸点(C) |
178-179° |
| 检测分钟% |
99% |
| 最大酸价值 |
|
| 折射系数 |
1.443-1.449 |
| 比重 |
0.900-0.907 |
| 其他要求 |
|
| ID试验 |
NMR |
| 光谱 |
 
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