Food safety and quality
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香料 |
Tetramethylethylcyclohexenone (mixture of isomers) |
同义词 |
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JECFA评价 |
2002 (Session 59) |
质量规格的状况 |
Full |
需要信息 |
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化学名称 |
Mixture of 5-Ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one and 5-Ethyl-3,4,5,6-tetramethyl-2-cyclohexen-1-one |
JECFA编码 |
1111 |
CAS编码 |
17369-60-7 |
FEMA编码 |
3061 |
COE编码 |
168 |
FLAVIS编码 |
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分子量 |
180.29 |
化学结构式 |
C12H20O |
物理性状/气味 |
Almost colourless, oily liquid; warm carmellic fruity,spicy odour; pleasant carmellic fruity flavor |
溶解度 |
slightly soluble in water;soluble in oils |
在乙醇中溶解度 |
Miscible at room temperature |
沸点(C) |
113-115° |
检测分钟% |
97% |
最大酸价值 |
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折射系数 |
1.485-1.490 |
比重 |
0.927-0.934 |
其他要求 |
[29% 5-ethyl-2,3,4,5- and 68% 5-ethyl-3,4,5,6-] |
ID试验 |
NMR |
光谱 |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/1111.gif)
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