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Food safety and quality
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| 香料 |
Dimethyl succinate |
| 同义词 |
Methyl butandioate;Methyl succinate |
| JECFA评价 |
2002 (Session 59) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
Dimethyl butanedioate |
| JECFA编码 |
616 |
| CAS编码 |
106-65-0 |
| FEMA编码 |
2396 |
| COE编码 |
439 |
| FLAVIS编码 |
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| 分子量 |
146.14 |
| 化学结构式 |
C6H10O4 |
| 物理性状/气味 |
colourless to pale yellow liquid, solidifying in the cold with pleasant ethereal-winey, slightly fruity odour |
| 溶解度 |
slightly soluble to soluble in water; slightly soluble in alcohol; miscible in oils |
| 在乙醇中溶解度 |
1 mL in 1 mL 95% alcohol |
| 沸点(C) |
195-196° |
| 检测分钟% |
98% |
| 最大酸价值 |
1 |
| 折射系数 |
1.418-1.422 |
| 比重 |
1.114-1.118 |
| 其他要求 |
|
| ID试验 |
IR |
| 光谱 |
 
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