Food safety and quality
|
|
|
香料 |
Anisyl formate |
同义词 |
p-Methoxybenzyl formate;Anisyl methanoate;4-Methoxybenzyl formate |
JECFA评价 |
2002 (Session 59) |
质量规格的状况 |
Full |
需要信息 |
|
化学名称 |
4-Methoxybenzyl formate |
JECFA编码 |
872 |
CAS编码 |
122-91-8 |
FEMA编码 |
2101 |
COE编码 |
354 |
FLAVIS编码 |
|
分子量 |
166.18 |
化学结构式 |
C9H10O3 |
物理性状/气味 |
colourless to pale yellow liquid with a sweet, floral, herbaceous-green odour |
溶解度 |
insoluble in water, glycerol, propylene glycol; soluble in organic solvents, oils |
在乙醇中溶解度 |
miscible at room temperature |
沸点(C) |
220° |
检测分钟% |
90% (GC, non-polar column) |
最大酸价值 |
3 |
折射系数 |
1.519-1.525 |
比重 |
1.136-1.145 |
其他要求 |
SC: Anisyl alcohol |
ID试验 |
IR |
光谱 |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/872.gif)
|
|
|
|