|
Food safety and quality
|
|
|
| |
| 香料 |
Heptyl formate |
| 同义词 |
|
| JECFA评价 |
2000 (Session 55) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
Heptyl formate |
| JECFA编码 |
121 |
| CAS编码 |
112-23-2 |
| FEMA编码 |
2552 |
| COE编码 |
341 |
| FLAVIS编码 |
|
| 分子量 |
144.21 |
| 化学结构式 |
C8H16O2 |
| 物理性状/气味 |
colourless liquid with a fruity, floral, orris-rose odour |
| 溶解度 |
soluble in ether, most organic solvents; insoluble in water |
| 在乙醇中溶解度 |
1 ml in 5 ml 70% alcohol |
| 沸点(C) |
176.7-178° |
| 检测分钟% |
94% (min. 99% heptyl formate + heptanal) |
| 最大酸价值 |
|
| 折射系数 |
1.414 |
| 比重 |
0.88277 (15°) |
| 其他要求 |
|
| ID试验 |
IR |
| 光谱 |
 
|
|
|
|
![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/121.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/121.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/121.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/121.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/121.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/121.gif" width="60px;"></a><br>)