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Food safety and quality
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| 香料 |
Allyl mercaptan |
| 同义词 |
Allyl sulfhydrate |
| JECFA评价 |
2000 (Session 55) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
Allylthiol |
| JECFA编码 |
521 |
| CAS编码 |
870-23-5 |
| FEMA编码 |
2035 |
| COE编码 |
476 |
| FLAVIS编码 |
|
| 分子量 |
74.14 |
| 化学结构式 |
C3H6S |
| 物理性状/气味 |
colourless to pale yellow mobile liquid with onion-like, sweet, not pungent odour |
| 溶解度 |
slightly soluble in water; miscible in alcohol, oil, and ethyl ether |
| 在乙醇中溶解度 |
1 ml in 1 ml 95% alcohol |
| 沸点(C) |
66-68° |
| 检测分钟% |
75% (min. 98% allyl disulfide + allyl sulfide + allyl mercaptan) |
| 最大酸价值 |
|
| 折射系数 |
1.470-1.491 |
| 比重 |
0.888-0.930 |
| 其他要求 |
|
| ID试验 |
IR |
| 光谱 |
 
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