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Food safety and quality
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| 香料 |
d-Camphor |
| 同义词 |
2-Camphanone;Formosa camphor;Laurel camphor;2-Bornanone |
| JECFA评价 |
2004 (Session 63) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
dl-Boman-2-one |
| JECFA编码 |
1395 |
| CAS编码 |
464-49-3 |
| FEMA编码 |
2230 |
| COE编码 |
|
| FLAVIS编码 |
07.006 |
| 分子量 |
152.24 |
| 化学结构式 |
C10H16O |
| 物理性状/气味 |
White to gray translucent crystals or fused mass; Warm, minty, almost ethereal diffusive aroma |
| 溶解度 |
Soluble in oils, water |
| 在乙醇中溶解度 |
Soluble |
| 沸点(C) |
|
| 检测分钟% |
96% |
| 最大酸价值 |
|
| 折射系数 |
|
| 比重 |
|
| 其他要求 |
mp: 174-179° |
| ID试验 |
IR |
| 光谱 |
 
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