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Food safety and quality
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| 香料 |
Glycine |
| 同义词 |
Glycoll;Aminoethanoic acid;Aminoacetic acid |
| JECFA评价 |
2004 (Session 63) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
Glycine |
| JECFA编码 |
1421 |
| CAS编码 |
56-40-6 |
| FEMA编码 |
3287 |
| COE编码 |
|
| FLAVIS编码 |
17.034 |
| 分子量 |
75.07 |
| 化学结构式 |
C2H5O2N |
| 物理性状/气味 |
White crystalline powder; odourless |
| 溶解度 |
Soluble in water; Slightly soluble in ether |
| 在乙醇中溶解度 |
Slightly soluble |
| 沸点(C) |
|
| 检测分钟% |
98% |
| 最大酸价值 |
|
| 折射系数 |
|
| 比重 |
|
| 其他要求 |
mp: 245° |
| ID试验 |
IR |
| 光谱 |
 
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