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Food safety and quality
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| 香料 |
L-Glutamine |
| 同义词 |
Glutamic acid-5-amide;L-Aminoglutaramic acid |
| JECFA评价 |
2004 (Session 63) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
L-Glutamine |
| JECFA编码 |
1430 |
| CAS编码 |
56-85-9 |
| FEMA编码 |
3684 |
| COE编码 |
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| FLAVIS编码 |
17.007 |
| 分子量 |
146.15 |
| 化学结构式 |
C5H10O3N2 |
| 物理性状/气味 |
White crystals or crystalline powder; odourless |
| 溶解度 |
Soluble in water and ether |
| 在乙醇中溶解度 |
Insoluble |
| 沸点(C) |
|
| 检测分钟% |
98% |
| 最大酸价值 |
|
| 折射系数 |
|
| 比重 |
|
| 其他要求 |
mp: 190-192°; Sp.rotation = +15.5 to +16.5° (25°, 1N HCl) |
| ID试验 |
IR |
| 光谱 |
 
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