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Food safety and quality
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| |
| 香料 |
Tetrahydrofurfuryl cinnamate |
| 同义词 |
|
| JECFA评价 |
2004 (Session 63) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
Tetrahydrofurfuryl 3-phenylprop-2-enoate |
| JECFA编码 |
1447 |
| CAS编码 |
65505-25-1 |
| FEMA编码 |
3320 |
| COE编码 |
|
| FLAVIS编码 |
13.060 |
| 分子量 |
232.28 |
| 化学结构式 |
C14H16O3 |
| 物理性状/气味 |
Colourless slightly viscous liquid; Sweet persistent balmy vinous aroma |
| 溶解度 |
Soluble in oils; Insoluble in water |
| 在乙醇中溶解度 |
Soluble |
| 沸点(C) |
>300° |
| 检测分钟% |
95% |
| 最大酸价值 |
3 |
| 折射系数 |
1.593-1.600 |
| 比重 |
1.107-1.113 |
| 其他要求 |
|
| ID试验 |
NMR |
| 光谱 |
 
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