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Food safety and quality
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| 香料 |
Ethyl 4-phenylbutyrate |
| 同义词 |
Butyric acid, 4-phenyl- ethyl ester;Ethyl 4-phenylbutanoate |
| JECFA评价 |
2004 (Session 63) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
Ethyl 4-phenylbutyrate |
| JECFA编码 |
1458 |
| CAS编码 |
10031-93-3 |
| FEMA编码 |
2453 |
| COE编码 |
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| FLAVIS编码 |
09.728 |
| 分子量 |
192.26 |
| 化学结构式 |
C12H16O2 |
| 物理性状/气味 |
Colourless slightly oily liquid; Fruity, floral aroma |
| 溶解度 |
Soluble in oils; Insoluble in water |
| 在乙醇中溶解度 |
Soluble |
| 沸点(C) |
141-144° (12 mm Hg) |
| 检测分钟% |
97% |
| 最大酸价值 |
1 |
| 折射系数 |
1.489-1.495 |
| 比重 |
0.986-0.992 |
| 其他要求 |
|
| ID试验 |
NMR |
| 光谱 |
 
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